Jan A

9.1

From clay-limestone on the southern side of the Altenberg. This is all about rich petrol and citrus notes. Good acidity. Apple skin and minerality. — a month ago

Seth Masterson

9.3

I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — 8 months ago

Diederick Swagemakers

9.1

9.1+ (min. 3-5 jaar wegleggen) — 2 years ago

romo

9.3

Metallurgical, dry, aromatic on chill. Different every sip. — 3 months ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — 4 months ago

Mark Mannebach

9.0

Nice complexity of aromas. — 10 months ago

Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 4 years ago

Shengli Hu

9.2

Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — 4 months ago

Thijs Hendriks

9.4

@delectable: this is the selection de grains nobles — 9 months ago

Nicole Fultz

10

Less sweet — 2 years ago