I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — 8 months ago
Metallurgical, dry, aromatic on chill. Different every sip. — 3 months ago
Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — 4 months ago
Nice complexity of aromas. — 10 months ago
Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — 4 months ago
Less sweet — 2 years ago
Jan A
From clay-limestone on the southern side of the Altenberg. This is all about rich petrol and citrus notes. Good acidity. Apple skin and minerality. — a month ago