A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 3 months ago
Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 4 months ago
Fruit forward, not too full bodied, notes of raspberry and blackberry — 16 days ago
lingonberry — 4 months ago
Kurt Schuster
The first night it kind of got a little overwhelming to be perfectly honest. I had to call it quits and try it again a couple of days later and then I finally got the smoky and earthy and savory flavors. The structure is definitely there and it takes some time to unwind. Very tight very expressive Wine, definitely enjoyed it.  — 4 days ago