Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 11.26.24 (9.2). This bottle a little more harmonious and drinking ever so slightly better. Sooo close to a 9.3 I could see it. Lots of dark fruit. Would purchase again. 04.01..25. — 22 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 2 months ago

Rudi Sanchez-Colberg

9.6

Fruta negra, todavia muy fresco para sus 23 años, taninos presentes, posgusto lasrgoooo… — 5 months ago

Mark S.

9.0

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 8 days ago

Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 21 days ago

John Willison

9.3

Wild strawberry, brioche, good acidity. — 4 months ago

Raun Kupiec

9.0

Ready to drink already. Soft fruit and a well integrated structure. — 5 months ago

Michael Centanni

9.3

C’est magnifique ! Still very young but drinking nicely ! — a day ago

with Clare

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 3 months ago

TH

9.4

ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 4 months ago