Neil Valenzuela

9.5

Deep ruby color. Aromas of violets, blackberry and black tea. Such a great wine! Awesome flavors of black fruit, oak and spices.

87% Cab Franc, 10% Merlot and 3% Malbec.

🏅98 Points - Wine Independent
🏅97 Points - Jeb Dunnuck — 3 days ago

with Dr.

Somm David T

Independent Sommelier/Wine Educator

9.3

Latour is definitely one of my top three Bordeaux’s.

Even their 3rd wine is special. First 2010 from the vintage I’ve opened. It didn’t disappoint. Just coming around to nice drinking and has another 10-15 years ahead. 3 hour decant.

Ribeye wine. Happy cow from Los Gatos Meats.

Happy Birthday to me! — 18 days ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — 20 days ago

Arvind Ganesh

9.0

Perfect pairing with a Mediterranean salad and mushroom gnocchi. — 8 days ago

Alessandro Dalle Carbonare

9.3

81 M 19 CF
Typical Pomerol nose of violets and blueberries and raspberries.
In the mouth nice structure, not overly extracted. Nice and elegant.
93+ — 3 days ago

Alessandro Dalle Carbonare

9.3

Gravelly and sandy nose. Very terroir driven. Nice one. 93+ — 3 days ago

Andrew Cullimore

9.3

Medium lemon colour . Very little perlage . This is quite mature on the nose with some orange rind , touch of honied brioche , dried chanterelles and some oyster shell . Some roasted almond , really quite intense on the palate , high refreshing mineral tinged acidity , orange peel , nutty , slightly honied long and quite electric finish. This holds up pretty well in the glass becoming more chalky and mineral. Drink now and over the next few years, at least on this showing . — a month ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 11 days ago

Ray Vanderhoff

9.4

Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance. — 17 days ago

Mary Reddinger

9.6

Dried red fruit, spicy, rich, full but smooth. Really enjoyed this. — 20 days ago