Jol

9.1

Margaux classique bonne année — 8 days ago

Scott@Mister A’s-San Diego

9.4

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Medium-medium heavy body. Phenomenal rich AND earthy nose and not too pricey. 3.18.26 — 4 months ago

Alexandre Pagliano

9.3

This is actually a red wine, 100% pinot from declassed villages wines due to yelds higher than allowed. Great bottle. Fruit, tannins and balance. We liked it a great deal. Price is unfriendly so not something we’ll do often. — 6 months ago

with Jose, veronique and 1 other

Stephen Mathews

9.3

Happy birthday to my favorite father-in-law! — 8 months ago

Alvaro Bustillos

9.6

Jay rubenstein y amigos — a year ago

Neal Ferry

9.0

Very nice, a bit of pepper — 5 years ago

with TwiLea

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 6 years ago

Alvaro Bustillos

9.3

Troigorss le central magnum — 2 months ago

Alvaro Bustillos

9.6

La paulee mex daniel eric magnum — 5 months ago

Freddy R. Troya

9.2

Château Prieuré-Lichine 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
A developing Margaux showing early aromatic charm and layered complexity, with youthful structure and noticeable oak integration that will benefit from short-term aging.

Aromas & Flavors
Red cherry, raspberry compote, wild strawberry, subtle vanilla pod, sweet baking spice, light cedar, emerging floral tones and faint graphite.

Mouthfeel
Medium-bodied with tight but refined tannins, good mid-palate tension, clean line of acidity, and a structured finish that signals further evolution ahead.

Food Pairings
Duck breast, herb-crusted lamb rack, porcini risotto, roasted chicken with thyme, aged Gruyère.

Verdict
Already expressive and layered, but still in its formative phase. A couple more years will soften the tannins, integrate the oak, and elevate aromatic precision and depth.

🍷 Personal Pick
Not ready to fight for my podium of winnings wines for immediate consumption yet — but the engine note is promising. Worth revisiting soon.
— 6 months ago

Ericsson

9.1

How about this! — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

John has this right: old school. It’s rich and has plenty of unripe strawberry and garrigue and tart cherries going on. Love it. Not too complex but great value. 2023
— a year ago

Florence Bélanger-Morin

9.1

2015
Un pinot noir text book.
Excellent!
Couleur : medium garnet
Nez : complexe, poivrons, champignons, cerises, sous bois, très expressif.
Bouche: aussi complexe. Vert, végétal, tanins bien intégrés, acidité bien balancée.
Un très beau et bon vin! — 6 years ago

Bob Boyle

8.9

Decent, good acid & balance w/medium finish — 4 months ago

Allan Murray

9.2

Delicate, floral notes on the nose, dried cherry, nicely balanced — 5 months ago

Ron Siegel

9.4

Tiny production from this vineyard site — 5 months ago

Michael Walker

9.8

Excellent - about as full bodied a Chablis as you’re going to get - medium yellow color, refined nose, peach on the palate. Clean finish with no acidic turn. Bit of a guzzler actually — 7 months ago

Chris MacLean

9.1

Olives and stones — 10 months ago

with Sarah

Byron Hewett

9.3

Tight. Did open up eventually. — 3 years ago

Paul J

9.0

Not a huge Pinot Noir fan and not that educated on it, but this was quite nice. Bright fruit and subtle spice. Paired nicely with goose cassoulet. Medium depth. — 6 years ago

with Brooke