Freddy R. Troya

9.5

A lusciously beautiful blend of Cabernet Sauvignon from multiple vintages; 2019, 2021 and 2022 produced night medley aromas of red fruits and spices. Rounded tannins, solid but not so punchy, and well-balanced on the mid-palate with silky texture and finish. Simply lovely! — 22 minutes ago

Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. One whiff of the nose and this couldn’t be anything other than GC white burgundy. Powerful notes of caramel popcorn, tropical fruit, marshmallows, and nuts. Fabulous acid that one might find more typical in Chablis. This was almost a shock to the system but let’s be honest, I don’t typically get to drink Montrachet…but I could get used to it. This almost seemed young. — 10 days ago

Harry Hackett

9.2

Under rated wine. Great restaurant but still a great wine. — 14 days ago

"Odedi"

9.0

#AgedWineTuesday

Dark golden in color with a brownish hue.

Light nose and very dry on the palate with nice complexity.

Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.

Short finish with limes and bitter herbs.

This 28 year old is a little past its prime, but still drinkable and interesting.

I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.

Needed 30 minutes to open up properly.

Good by itself as a sipping wine.

100% Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$250. — 2 months ago

Ron R

9.4

Nose presents baking spices and a touch of soft brown sugar. Palate is dense and layered, as usual for this producer (before the winery changed hands the first time around). Notes of coffee, tobacco and maple syrup come through on the mid palate. Nice tannin/acidity combination complete what is a classic BV presentation. Drink these within the 24 months. This winery has been on the slide ever since Ed Snyder and team departed. I tasted some of the 18’s and 19’s and they were a mere shadow of the previous product.
Fasano, Angra dos Reis (wifey’s b/day 😍). — 22 days ago

with Anne-marie

Marc Melser

9.2

We had the 2012 Vintage on 11/3-4/24. A nice Old World Bordeaux. BlackBerry, plum and spice on the palate. Tannins smoothed out. Full bodied and well balanced. — 9 days ago

Vijay Parikh

9.4

Superb as usual! — 16 days ago

"Odedi"

9.2

A very pretty color of dark ruby with a very wide reddish rim.

Beautiful nose of red and black fruits, light cedar, tobacco leaf, earth, licorice, spices, herbs, peppercorn, eucalyptus and dark chocolates.

Medium plus in body with medium acidity and long legs.

Dry on the palate with blueberries, plums, cherries, currants, light wood, coffee, spices, dark chocolates, earth, tobacco leaf, herbs, peppercorn, pencil lead, licorice and black tea.

Long tangy finish with fine grained tannins and raspberries.

This is a delicious Cinsault based blend from Lebanon. What a great surprise. Elegant and spicy. Complex, smooth and well balanced.

This Single Vineyard feels much older than it actually is. Feels like a red Châteauneuf-du-Pape.

This 4 year old is drinking beautifully now, and will continue to drink nicely over the next 5 to 7 years.

Needs a couple of hours to open up properly, so be patient. Easy drinking and very pleasant, once it opens up.

A great sipping wine that will also pair nicely with game meats or lamb dishes.

A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.

14% alcohol by volume.

92 points.

$40. — 17 days ago

yan ho

9.2

ct 11.8.24 — 3 days ago

Willie Carter

9.2

Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.

Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up. — 2 months ago