J Choi

9.3

Macon ganevat. Fresh. Balanced. — a month ago

Austin Hohnke

8.9

Needs air. Better at 60° than 50. Bitter Aperol quality. Viscous. Orange blossom, guava, kiwi, apricot, and gravel. Alcohol stands out a bit. Likely just needs more time. — 2 months ago

Jean-Phillippe Landry

9.2

Outstanding! — 5 months ago

Brandon Boesch

9.4

Tasting great now. Needs an hour of air. Earth, moss, blueberry, cherry, trees. Awesome with food. — 6 months ago

Raun Kupiec

9.1

Delicious. Loads of dark fruit, black plum, black cherry, cassis, etc. plus some spice plus some earthy olive notes. And great structure with a long finish. — 2 months ago

Julia Geisler

9.3

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 3 months ago

Matthew Cohen

8.9

Nose: lilacs floral.

Palate: sweet blackberry fruit. Mere hint spice. Delicious. — 6 months ago

Ray Vanderhoff

9.0

Another solid vintage of this consistently good Provence Rose’. This vintage’s blend is Grenache (50%), Cinsault (30%) and Syrah (20%). Light pink in color with some lavender highlights. Fruit forward aromas of strawberry, watermelon, red flowers and lemon zest. Same fruity flavors with additional notes of peach, orange, and minerals. Touch of white pepper on the tart finish. Crisp, refreshing and clean with a faint hint of sweetness. Nice balance of acidity and alcohol (12.5%). Thanks for sharing, Chris B! — 2 months ago

Amanda Ryskamp

9.1

Tart, bright, pretty clean for a natural wine. Juicy, acid forward. Cranberry, violets, deep garnet hue — 3 months ago

Matthew Cohen

9.3

Nose: Bordeaux plus lilacs.

Palate : sweet fruit. Crushable. Hint vegetal. Not opulent on opulent on open. With air more serious. — 6 months ago