Jeremy Shanker

Sommelier at RN74

9.5

One of my favorite Chenins every year. — 4 days ago

Doug Powers

9.0

Label says grapes are from Petaluma Gap, which I guess includes part of Marin County as well as Sonoma? Light in color, but lovely red floral aromas and dried red cherry and cranberry fruit flavors, very nice balance, drinking beautifully tonight, lingering finish, very well-done!! — 2 months ago

with Jim

Inseon Hwang

8.9

Surprisingly decent. Raspberries, blackberries, a little bit of tart, a little bit of nice organic tree bark. — 8 months ago

Riccardo L.

9.2

Had this one 5 years ago and it is better than I remember it. What a fantastic wine and vintage. Thought it was a high end Barolo when I tried it blind. But somehow a little more delicate and refined. — 10 days ago

Tracy Hall

9.0

Lean red and blue fruits and savory thyme . Decanted Good food wine. Like bbq ribs. TBL — 2 months ago

Robert Ahlstrom

9.0

Big, fruity, herbal, nicely balanced RR PN. Bay leaves and cherries on the palate — 3 months ago

Guy Fella

9.3

Wonderful balance of white flowers, homey, pear, butter, and toast. I love this profile, this bottle was exactly what i was looking for. Would highly recommend — 3 years ago

Chris A

9.2

Wow. Excellent on the nose. An amazingly soft & delicate dance on the palette that twirls a classic chard with a soft vanilla and buttery background with just the right citrus finish. Need to buy more than one bottle at a time! — 21 days ago

Tyler Felous

9.4

Called barbaresco. Actually pre-phylloxera cab franc, 160+ yr old wines. Beautiful ruby color, expressive fruit, some spice and weight. Loved it — 2 months ago

Mark S.

9.0

Transparent brick color. Aged flavor. Mid body. Complexity. Baron de Lajoyasa Gran Reserva 10 @6490, Pieroth, 241011,88
Earthy, concentrated. Oak, vanilla. Traditional. Black fruits including black cherry, black berry. Spicy. Powerful. Earthy +. 2nd day much better. @6490, Pieroth, 241011-241102,89 — 3 months ago