Chris MacLean

9.2

My wife finished the whole bottle during my ski vacation… — 2 months ago

with Sarah

Kelley Raymond

9.2

Really exceptional balance and fruit. Lovely finish. — 5 years ago

Allison Kohl

9.0

yes just yes. explosion of sour cherry goodness — 5 years ago

Alvaro Bustillos

9.3

Thimas greg @el paso — 2 years ago

Michael

9.0

Not shockingly, this needed a sec to blow off some sulfur but was more structured than I excepted — 4 years ago

Mike Saviage

9.6

Tasted blind. Reddish tawny and young looking. Intense nose. Notes of raspberry, rhubarb, camphor, mocha, Asian spice and dark soil. Rich and intense in the mouth. We’re told this was given lots of air – which led guesses to be red burg more in the late 90s or 00’s. The reveal was exciting as none of us have had a bottle from this vigneron before. Super high quality juice, still on it’s upward climb. This juice will be around, giving pleasure to those that have it, for another decade or two and will undoubtedly improve with more age. — 5 years ago

Matthew abel

9.3

GREAT pino noir, balanced sweet and dry, good by itself or with food — 3 years ago

Jody Scharf

9.3

Delicious. Great earthy wine — 5 years ago

Jim McCusker

9.5

Another confirmation that Greg Brewer makes some of the best, age-worthy chards out there. This 2013 is awesome. My only regret is that I don’t have another bottle to see what it will be like in 3-4 years (I’m guessing even better). — 5 years ago

with Vanessa

Francisco Tezen

9.5

Strawberry jam on a biscuit. Absolutely delicious. — 6 years ago