Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 8 days ago

Mark S.

9.0

Good @, Pieroth, 231117 — a year ago

Martijn

9.2

Still very much alive and youthful.
Balanced acidity paired perfectly with a tarte tatin! — 3 years ago

Anders Berglund

8.9

God rosé hög syra och torrt. — 4 years ago

Mary H

9.5

Y’quem two days in a row? Pinch me! Turpentine/French basement comes across the nose. A flavor punch to the palate, a mouthful of fruit and a looong finish - stewed apricot, peaches, apple. A hint of woodsiness (cypress?) and a sweet creaminess like crème caramel. Amazing wine that frankly overshadowed the apple tart tatin dessert pairing. — a month ago

romo

9.2

Did not expect this to be as certain and without wrinkles. — 3 years ago

Ellen Clifford

9.1

Lightness and fun leads. Toast and nuts follow. So like a lightly catered cocktail party in a wine. — 4 years ago

Alexandra

9.1

Dry, minerals, summer — 10 months ago

Peter van den Besselaar

9.4

Vintage 2011 | magnum | divine nectar | paired with Tarte Tatin — a year ago

Paul T HB

9.4

Good but a little overpriced,

The 2018 Cuvée Les Demoiselles is a blend of 62% Mourvèdre, 28% Syrah and 10% Grenache aged in 36% new French oak. Winemaker Stephan Asseo says that the Mourvèdre vines are more than 20 years old now and that he has started picking it a bit riper than he used to. — 3 years ago