Gladys Xiques

9.0

Medium bodied purplish color paired with chicken and beef. — a month ago

Vasu Tummala

9.0

Mouth watering. Pepper. Mild tannin. A little barnyard on aroma. Vegetal. Hint of licorice. — 8 months ago

K J

9.6

Wow. Smooth. Interesting — a year ago

Jeremy Shanker

Sommelier at RN74

9.7

Might just be the best Rose Champagne. Nothing like this. Scarlett color, ripe strawberry, red beet, pink peppercorn, hibiscus. — 3 years ago

romo

9.1

Satisfying cinnamon boysenberry. Meaty matchy QPR. — 4 months ago

Phil Kessling

9.5

The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 6 months ago

Doug Powers

9.0

Color is medium-red, oak barrel notes, but in nice balance to the red cherry aromas and flavors, nice acid, medium-long finish, very good Alsatian Pinot Noir, which I expect will go very well with our grilled Canadian wild sockeye salmon! — 2 years ago

with Jim

Loren Gesinsky

9.0

Lightly chilled with roast chicken on Mother’s Day night, this was exactly the kind of light-bodied but multi-dimensional red we craved. — 6 months ago

erin biediger

9.1

juicy easy drinker — 9 months ago

Romain Fitoussi

9.3

One of the favorites of the tasting. This 100% Grenache CDP (if my memories are good) that pinots surprisingly on red fruit notes, and olfactory referents that would lead us to Burgundy or some old Beaujolais crus (Brouilly 2006 by F. Aublanc): Potpourri, dried flowers etc. Acidity is full of promises for evolution and aging.

Un des coups de cœur de la dégustation. Ce CDP 100% (si mes souvenirs sont bons) qui pinote de manière surprenante sur des notes fruits rouges, et des référents olfactifs qui nous mènerait plus du côté de la Bourgogne voir certains vieux crus du Beaujolais (Brouilly 2006 de F. Aublanc): Pot-Pourri, fleurs séchées etc. L’acidité est pleine de promesse pour l’évolution et la garde. — 2 years ago