Alvaro Bustillos

9.2

Benja world cup … — 2 days ago

Austin Baird

9.2

Dark, inky hue with a nose of crushed violettes and wet cement. Quite floral on the palate with dark chokecherry and currant, leather, with chewy tannins. Happy Thanksgiving all! 🍷 — 4 years ago

Romain Fitoussi

9.0

Fluid cherry-ruby dress. Nose: red fruits, spices, vegetable. Smooth mouth, light, flexible body. Notes of Pinot Noir and Gamay well restored, assembled in harmony in an accessible and complex bouquet with many shades: cherry, cloves, pepper, strawberry, blackberry, rose, violets. Pretty vegetable notes, almost menthol, dry herbs, hay. Tertiary notes slightly smoked/vanilla, suggesting a possibility of Burgundian evolution. Very nice work at a correct price.

Robe cerise-rubis fluide. Nez fruits rouges, épices, végétal. Bouche lisse, corps léger, souple. Notes de Pinot Noir et Gamay bien restituées, assemblées avec harmonie au sein d’un bouquet accessibles et complexe aux nombreuses nuances: cerise, clou de girofle, poivre, fraise, mûre, rose, violettes. De jolies notes végétales, presque mentholées, herbes sèches, foin. Des notes tertiaires légèrement fumées/vanillées, laissant entrevoir une possibilité d’évolution à la bourguignonne. Très beau travail à prix correct. — 4 years ago

Monica winters

9.7

Lovely sparkling with minerals. You can taste the chalk. This will age well Lille will drink it in a few years — 5 years ago

Alexandre Pagliano

9.2

Bright and dark rubi robe, asian spices, dark cherries and violettes followed by a dense and structured mouth that is opening up. Mme Tremblay does some of the very finest burgundies these days and this one is top notch. — 5 years ago

with Adriana

Mario Vaillancourt

9.2

Just received, pop and pour just to taste one, rich, lush and powerful, with time in the glass and a harsh decant, it opens beautifully to aromas of Syrah such as pepper, violets and that incredible floral scent, very nice even if way too young and with the oak that is a little too present for now. 91-92 for the potential

Dès réception, j’en ouvre une, bien que beaucoup trop jeune. C’est très bon malgré tout, très Syrah après un peu d’air et un coup de carafe sans ménagement, violettes et poivre. Certes le bois est très présent pour l’instant. Puissant et structuré, texture riche, superbe potentiel, content d’en avoir accumulé plusieurs. 91-92+ pour le potentiel. — 6 years ago

Hanibal

9.3

Exuberance and refinement...olives, violettes and red fruit.... — 6 years ago

Adriana Fabbro

9.3

Wow, what a pretty wine. — 2 years ago

Thierry Leto

9.0

Daurade crue
— 4 years ago

with Serge

Alexandre Pagliano

9.2

Dark garnet robe, nose of blackcurrant and anise, then dark fruits, violettes and spices together with tobacco and tar, pepper. Medium bodied, elegant, long, its opening now but no rush. We liked it a great deal, its a very fine wine. — 4 years ago

with Adriana

Romain Fitoussi

8.9

Gourmet vintage, young vines in the making with the markers of Syrah that we like to find: violets, black fruits, pepper, light smoke. Soft, straight and balanced mouth.

Cuvée gourmande, à priori de jeunes vignes en devenir avec les marqueurs de la Syrah qu’on aime retrouver: violettes, fruits noirs, poivre, léger fumé. Bouche souple, droite et équilibrée. — 5 years ago

Alexandre Pagliano

9.2

Medium dark robe, violettes, spices and some dark cherries. This is very elegant and complex, with great tension and if it shows some wood tannin its not intrusive. Truly excellent wine that begs to be drunk now but no rush. Enthusiastically recommended ! — 5 years ago

with Adriana

Mario Vaillancourt

9.1

Blue and dark fruit with menthol, violets and slight notes of caramel and liquorice. That vivid and lush fruit is on thenpalate as well, a rich and full texture, envelopping and agreeable tannins make this wine approachable and impressive for that price, even if it’s not a grand right bank name.

Fruits noirs et bleus au nez, menthol, violettes et des notes légères de caramel et réglisse. En bouche ce fruit mur et éclatant se manifeste tout autant, une texture assez riche, pleine et des tannins enrobants et agréables. Impressionnant pour le prix sans être grand. 90-91 — 5 years ago

Mario Vaillancourt

9.4

Number One wine of a five wine blind tasting with 5 different grape varieties.

What a beautiful wine. The nose is complex, elegant with violets, white pepper and some animal and slightly meaty scent. The wine is gorgeous, powerful, complex, dark fruit that is lush and velvety silky tannins on a tremendous finish. 93-94

Premier vin facilement lors d’une dégustation à l’aveugle de cinq cépages à la maison.

Un nez complexe et magnifique de violettes, poivre blanc, touche animale et viandeuse. Une bouche complexe aussi mais tellement avenante, puissante mais gourmande et généreuse avec une superbe texture, belle longue finale. 93-94 — 6 years ago

Jenna Agata

9.1

Pretty wine. Tastes better day 2. — 3 years ago

Alexandre Pagliano

9.3

Blackish purple robe, opulent nose of blackcurrant, tobacco, asian spices and a hint of violettes. Very elegant and somewhat tight tannins, medium bodied, long and complex. Drinking well now but oh has so much potential ! Great bottle of classic claret. — 4 years ago

with Adriana

Peter Stern

9.0

Quite decent everyday Chenin. (VR) — 5 years ago

Mario Vaillancourt

9.2

Couleur prononcée. Le nez semble avoir une touche Bordelaise et du Sangiovese aussi, croyant Cabernet Sauvignon, finalement 50% Merlot et 50% Sangiovese. Du fruit noir et bleu, graphite, mures, violettes. Une bouche riche, ample, belle texture satinée, ne fait pas son âge du tout, très bien. 91-92

Tasted blind, The nose has scents of Sangiovese and Cabernet Sauvignon I clled butmit was finally Merlot, 50-50 Sangio and Merlot. Nice wine with scents of black and blue fruit, violets and graphite. The palate is rich, dense, ripe, nice texture, seems younger then 14 years old, very good. — 5 years ago

Carter Pelham

9.3

Beautiful. Fresh and vibrant

Ripe cherries lead very present fruit. Minimal dried fruit

Tea leaves, mushrooms, dry earth

Acid backbone holding it all in balance

Lovely, completely integrated — 5 years ago

with Linh

Mario Vaillancourt

9.1

Opened with slow oxygenation for 5 hours before tasting. Palate is expressive and changes nicely in the glass all night, very floral, violets and still some varietal Syrah scents and profile despite the 15 years. Palate is medium bodied, freshness is there, the tannins have melted and are of very nice texture, the medium plus length finale ends with some peppery and flowery tones. Nice but expected a little more. 90-91

Ouvert 5 heures avant dégustation en retirant le bouchon seulement. Un nez aromatique et évoluant très bien dans le verre, floral, violettes et montrant assez peu d’évolution. La bouche de texture soyeuse est assez fraîche, des tannins fondus, c’est fin et assez élégant sans être très complexe, une finale de longueur de niveau moyenne plus sur de jolis accents floraux et poivrés. Très bien mais je m’attendais à un peu plus. — 6 years ago