Nose has pineapple core, warmed toffee, over-ripe mango, lanolin, warm beeswax, wet river rock, (grilled) ripe pineapple and faint warm green herbs. So GD fragrant, it's killing us, wow.
Palate has waxy pineapple, warmed yellow apple, butterscotch candy, peach peel, warm brioche, caramel, (minor) green melon with an extensive finish, so long, OMG we are in heaven.
Decanted 3h, then double decanted and back into the refrigerator for service temp, 1h.
Paired with a beautifully grilled slab of steelhead trout, fish was honestly 96 points, our regular fish source, but this was a thicker cut than normal. Also toasted orzo with our garden herbs and some sauteed summer squash.
Honestly I'm at a loss of words for the quality of everything delivered to the table tonight.
Some pictures of my favorite things tonight, which also includes an absolute stunning guitar album featuring Les Paul and Chet Atkins, 'Chester & Lester', two of the best old school guitar greats. If you get a guitar named after you, well, enough said...
Prior bottle was fully different than this one, is this the God Bottle, and it landed in my hands tonight? Next few bottles will be my proof, so we'll see. — 6 years ago


Great Malbec! Lots of fruit, berries & good tans. Having it while waiting on Roast Beef Po Boy's from MR Lester — 10 years ago
This winemaker has a great future ahead of him. Now on to the wine. Great transparency, lift and freshness. Raspberry, flowers and spice. — 11 years ago
Light floral and petrol on the front nose. Opens to beautiful peach and apricot. Nice lemon candy acidity on the front followed by juicy Meyer lemon on the palate. Beautiful wine from my friend Jim Lester. — 8 years ago
Lester Vineyard. Medium bodied, plum skin, fleshy texture, black currant skins, red currant acid on the finish. Extended finish. — 9 years ago
Delicious wine from a local corralitos winery. Small production, but a few restaurants have it. — 11 years ago
Very nice Pinot! It was a gift from Eric Alvarado — 6 years ago
Couldn’t love more! Everything a California Pinot Noir should be. — 9 years ago
Bright, herbal with earth tones. Solid wine to celebrate the Warriors game 2 W. — 9 years ago
Really liked this Pinot. Very drinkable. On the lighter side for a Pinot. — 11 years ago
Tom Casagrande
Just decanted 15 minutes ago to separate the sediment, the color looks like it’s starting to mature. Nose is a quarry-full of cracked stone and some whole black peppercorn. A little dry garrigue note. Savory in the mouth. It’s got nice acidity and still some tannin to shed. If you really concentrate, there’s a little dark mountain berry fruit, but this is really all about everything BUT fruit.
UPDATE: Night 2, after 24 hours under vacuum closure, the palate is a little broader and shows a bit more fruit. Upping score from 8.9 to 9.0z — 4 months ago