Austin Hohnke

9.1

With mussels last night. Consistently overdelivers for the money. Ages beautifully.
Stellar acidity with green apple, lemon, lime, white peach, and salty stones. No rush. — 3 days ago

Ron Siegel

9.3

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — 3 months ago

Conrad Green

9.4

Light and clear. Lime and chalk and steel. Salinity but quite ripe for Raveneau. Lovely intensity, a hint of grapefruit and good balance. — 4 months ago

with Bex and David

Conrad Green

9.3

Sift in the nose with light lime and limestone and floral notes. A nice integrated spine of acid. Great balance and delicious right now — 5 months ago

with Paul, BOT and 1 other

Andrew Cullimore

8.9

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — a month ago

John Willison

9.2

Key lime, crushed stone. — 3 months ago

Bob McDonald

9.4

See previous note in August 2022. Vines planted in 1961 in the Eden Valley. A fuller riper style than the usual Pewsey Vale - still finishing dry. Aromatics of Lemon and Lime. The terroir and the quality of the fruit showing through. Not a hint of TDN (Kerosene/Petrol) showing through. Could cellar for another 3 to 4 years if desired up to its 10th birthday. — 5 months ago

Diane M. Napolitano

9.5

From White Horse Wines and Spirits. Nice salt, vanilla, lemon, lime 🍋‍🟩 — a month ago

John Willison

9.1

White peach, lime, and crushed white stone. — 2 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275. — 3 months ago