Chip Habegger

8.9

BAM goes the nose. Full of banana, minerality, slight petrol, mango, grass, and more. Palate isn’t quite as full. That plus medium minus acidity drops the score a little lower than other Wiemer rieslings. — 2 days ago

Carter White

9.2

A little leaner and more precise than the ‘19, tart lemon and lime, slate. — 3 years ago

Roger Custer

9.3

Excellent red from Finger Lakes. A little smoky, fruity, and not tanic. A bit of subtle soil and rubber garden hose. — 3 years ago

Andrew

9.2

Excellent. Fresh, fruity, and very drinkable. Juicy and delicious. Quite dry. Little finish, but who cares. Wish I bought more. — 3 months ago

Douglas Braun

8.9

North island of NZ - (Gisborne) - 2022 Vintage - little fatter than SB in South - Citrus, herbs, lemon pith, medium acidity, great value — 2 years ago

Mary H

8.9

Riesling and Cayuga white blend - a wine with a split/changing personality, in an interesting way. Aromas of white flowers, tea, candle/soap. Medium body. Flavors: a little bit sweet then pivots dry, tart green apple, white pepper. Medium finish. — 4 years ago

with Adrienne

Ron Comeau

9.3

Had the 2020. A little fruitier than I was expecting, but very nice. Very low tanning. Great finish! — 7 months ago

Jay

9.0

This is a very good Cab, a little young-some acidity but nice bouquet, subtle pear, nice finish. Price is right, too. A good find.
—DrJay — a year ago

Carter White

9.4

A little richer, more tropical, and honeyed than the 2019. Still has the citrus and searing acidity I love. — 3 years ago

Bob McDonald

9.3

Mid Ruby in colour. Red fruits of cherry and strawberry with a bit of whole bunch influence on the nose. The palate showing savoury red fruits but also a little sweetness. Certainly a good future in front of it - I should try the next one in 1 to 2 years time. Tom Carson has probably never made a bad wine in his life and he has a great terroir to work with when he is not in demand for judging at Royal Shows. Tasted another bottle 65 weeks later on 24th July 2022. Quite red cherry on the nose and palate. Sooty notes from whole bunch in the ferment. The perfect balance between sweet and savoury. — 4 years ago