Excellent red from Finger Lakes. A little smoky, fruity, and not tanic. A bit of subtle soil and rubber garden hose. — 3 years ago
Light and slightly sweet. Hints of strawberry and lychee. Very little or almost no acidity. But paired well with spicy Middle Eastern food. — 5 months ago
A little richer, more tropical, and honeyed than the 2019. Still has the citrus and searing acidity I love. — 2 years ago
A touch of body, rich tropical fruit notes, really tasty. A little more acidity would be nice, but that actually improved with time in the glass and left me wanting more. Paired really well with some empanadas and hot sauce. — 3 years ago
Mid Ruby in colour. Red fruits of cherry and strawberry with a bit of whole bunch influence on the nose. The palate showing savoury red fruits but also a little sweetness. Certainly a good future in front of it - I should try the next one in 1 to 2 years time. Tom Carson has probably never made a bad wine in his life and he has a great terroir to work with when he is not in demand for judging at Royal Shows. Tasted another bottle 65 weeks later on 24th July 2022. Quite red cherry on the nose and palate. Sooty notes from whole bunch in the ferment. The perfect balance between sweet and savoury. — 3 years ago
This is a very good Cab, a little young-some acidity but nice bouquet, subtle pear, nice finish. Price is right, too. A good find.
—DrJay — 10 months ago
Ron Comeau
Had the 2020. A little fruitier than I was expecting, but very nice. Very low tanning. Great finish! — a month ago