Jason Phillips

9.3

Excellent nose. Even better on the palate. Herbs and a little pepper with cherry and dark fruit. Great finish. — 3 days ago

Andrew Cullimore

9.3

Medium ruby with quite a terracotta , garnet rim . Quite sweetly spiced nose , red cherries , cedar , dried spice and some strawberry coulis , earthy undertones . Pretty young and fruit forward at the moment . This is quite elegant and perfumed on the palate with lots of fresh red fruits , cedar and dried sage . Balanced acidity and ripe but slightly grippy tannins . This has good length and a saline finish . Quite young still but enjoyable at the moment , will continue to show well over the next 10 years , maybe more. At Doppo restaurant, Soho . — a day ago

Maria

9.1

Light and fragile wine from Toscana. Wonderful image of sea-inspired wine, which has also sun-ripe fruitiness inside. — 4 days ago

Yoly Sardinas

9.1

Circe Prime - Cranston — 3 days ago

Scott Kahn

9.4

Vanilla, oak and spices on the nose that beautifully integrates with tart cherry, blackberry and soft tannins on the palette. Very young wine that is of exceptional quality that would certainly benefit from aging to have tertiary flavors and aromas develop. — 11 days ago

Anthony De Blasi

9.4

In a perfect spot! Great Brunello, tastes still young so I think quite some time left to drink these — 3 days ago

Celeste Player

9.0

Solid Italian red…with hints of Napa. More than the deliciousness of the wine is the deep love I have for my life partner. Although we are wrapping up our 25th anniversary trip to France and Spain, we are embarking on the next 25+ still in deep love with one another. Can’t wait to see where our journey takes us next. Thank you God for delivering me my perfect mate. — 17 days ago

Dave

9.6

I have bought every bottle of this I've seen in the last 9 years or so. Purely nostalgic reasons. It's not the best Super Tuscan. It's not expensive. But, it just reminds me of every meal I had during my time in Tuscany. Somehow the price jumped from $20 to $30. I blame Trump. Every year has been pretty consistent, but 2013 was world-class. This 2020 is great, and if it weren't hailing out right now, I'd go grab some steaks from the market. Cheers, friends!
Listening to the Pogues. — 10 days ago

ESF

9.1

scored a split on closeout and it was tasty! probably just starting its gentle decline w/some musty oxidative aromas, but it also had engaging smoke & spice, worn leather, sour cherry, red currant, hint of vanilla & cocoa, sweet soil and other earth driven elements. med bodied, well worn tannins and some acidity presented a fairly balanced palate. usually priced out of Brunello so this was a treat! — 5 days ago

Scott E. Becker

9.0

[Tasted on July 15, 2025 at Home]

Cherry, plum and pomegranate fruit, with iron, graphite and herbal notes. Good QPR. — 3 months ago