Bruce Dunbar

9.0

This cuvée of the best of Bedrock’s best Zinfandel lots offers a big nose of blackberry and underbrush, followed with tart dark berries, graphite, mild acidity and classic Zin spice. Out of the gate it’s a bit edgy but with time in the glass shifts to an incredibly smooth, slightly oaked wine with many classic cab attributes. Wonderful either way. — 3 months ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 4 years ago

with Brud

Warren Rios

10

Best liquor on the market. — 5 years ago

Michael Chelus

9.2

Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 5 months ago

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago

Rich Bluth

9.0

excellent SLH! great finish. — 5 years ago

Eric Jackman

9.2

Pretty bold flavor for a pinot. Less fuzzy on the tongue. Smells great. A touch of smoky heat on the clean finish. Really satisfying, overall. — 5 years ago

eamon gallagher

9.2

130.9 proof. fire. tasty. — 9 months ago

Jason Keefer

9.0

Zin doesn’t get much better than this! Central coast babay! — 3 years ago

with Natasha

Jason Keefer

9.2

Cinsault the man hitter on this wine, light and refreshing, served a little chilled, great food wine, complex but not over bearing! — 5 years ago