Michael Chelus

9.2

Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 6 months ago

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago

Mike Holzer

9.6

Wow. Botyris on nose but then pineapple maple bacon . Gorgeous — 4 years ago

Eric Jackman

9.2

Pretty bold flavor for a pinot. Less fuzzy on the tongue. Smells great. A touch of smoky heat on the clean finish. Really satisfying, overall. — 5 years ago

Daniel McGeough

9.1

Delicious California Lagrein. — 6 years ago

Jeff Beck

9.3

One of select few great zins in Sonoma — 7 years ago

E & K G

9.3

5 years ago I proposed to my wife at this beautiful estate high up in St. Helena and luckily she said yes! The views were absolutely stunning and the wines have been up to par as well. Although some tertiary notes are kicking in the high 15.1% alc keeps the wine young and fresh as well. The higher altitude of the vines likely works in the wines favor for sure. #happyanniversary — 8 years ago

Andrew Belzer

9.0

Bright fruit, spice, decent acid and tannins — 8 months ago

Jason Keefer

9.0

Zin doesn’t get much better than this! Central coast babay! — 3 years ago

with Natasha

Rich Bluth

9.0

excellent SLH! great finish. — 5 years ago

Sipping Fine Wine

9.1

Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 5 years ago

Brian Kelly

9.4

2019 edition. A little thin compared to prior years. Might be due to the relatively weak/disappointing 2019 KBS base. Nevertheless, the bourbon and maple syrup are both present and water nice. The alcohol is well balanced, it doesn't feel hot at all like other imperial stouts. — 7 years ago

Nicole Ruiz Hudson

8.9

Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 8 years ago

Ganesh

9.6

Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 8 years ago

KRISTIE

9.6

Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored, Apothic wines offers a truly unique wine experience.

A red blend emerges from the flames, creating a most unexpected and masterful encounter.

Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. — 3 years ago

Jason Keefer

9.0

Bright, pear squirted with lemon and then just lightly spritzed with honey. — 4 years ago

Jason Keefer

9.2

Cinsault the man hitter on this wine, light and refreshing, served a little chilled, great food wine, complex but not over bearing! — 5 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 5 years ago

Blake Hampton

9.2

Fantastic Zin, alspicey goodness with some heat — 7 years ago

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 8 years ago