Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 10 days ago

Mark S.

9.0

Violet Pichon Baron 19 @34980, Pieroth, 241115 — 13 days ago

Baltar666

8.9

Zippy, savory funny undertones. Very good! Had at Emily with pizza in NYC. — 2 months ago

Brent S

8.9

Just a bit planar — 3 months ago

David T

Independent Sommelier/Wine Educator

9.5

Nearly 20 years in bottle. It is still ascending will drink well for another 15 days plus years.

From a warm vintage. Beautiful, even toned fruits with elegant earth & amazing lead pencil bloom for days.

This is approaching its peak, another 5 years from its peak.

Well resolved wine-fruits. The fruits are juicy, blackberries, black raspberries, plum skin, dark cherries & slightly, poached strawberries with a highlight of pomegranate. Mocha, dark chocolate, black tea, sandalwood, sandstone, limestone, some mushroom notes, dark, rich turned earth w/ dry leaves, dry tobacco, dry leather, dry herbs, dry stone, caramel notes, dry, withering, dark, purple & red flowers with excellent acidity, balance, tension, structure and finish for days that lasts 90 seconds. — 5 days ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — a month ago

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — 3 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 7 hours ago

Tobias Linzert

9.1

Fantastic wine with complex aromas of blackberry jam, cassis, violet, licorice, earthy and oak. Wonderfully balanced on the palate with well-integrated tannins and great length. — a month ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 months ago