Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago
Perfect with pork and clams and chorizo. — 22 days ago
One of the best! — 3 months ago
Cloudy, full of cherry — 2 months ago
So alive and well balanced! — 3 months ago
2020 vintage. Solid everyday Malbec — 13 days ago
Delicious rose! Not too sweet, nice with food. — 24 days ago
This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 2 months ago
Jay Kline
Popped and poured; enjoyed over the course of an hour. The 2014 Reserva pours a deep ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits, Morello cherry, dill, green olives, horse blanket, old wood and dry organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy. A super honest and traditional Rioja; a wine of character. It’s good on its own and even better with a variety of food. Drink now through 2034. — 8 days ago