Luca Di Tomaso

Cantina Tomaso Gianolio

Barbaresco Nebbiolo 2019

Very nice 2019 barbaresco. Certainly a crazy value. Good example of restraint and balance. Nice fruit, good earth, excellent acid and a good finish. Perfect pairing with roast chicken with a slight chill. — 19 days ago

Zach, Jay and 1 other liked this

Luca Bosio Vineyards

Barolo Nebbiolo 2020

Friendly #barolo that drinks well young. Muted earthy dark fruit, leather and tannins that do build over time. — 2 months ago

Daniel and "Odedi" liked this

Cantina Tomaso Gianolio

Alta Langa Metodo Classico White Blend 2016

Totally mineral. Some bubblegum, cherry and strawberry but comes off a bit soapy. — 3 years ago

Severn, Ceccherini and 17 others liked this

Martoccia di Brunelli Luca

Brunello di Montalcino Sangiovese 2017

Double that on the Classic Sanjo…. More bold — 3 years ago

TwiLea Fletcher
with TwiLea
Sharon liked this

Luca Wines

Beso de Dante Red Blend

Malbec & Cabernet Sauvignon. Really nice. — 2 months ago

Bonnie Hodur
with Bonnie

Wild Arc Farm

Luca Hudson River Traminette

2023 Finger Lakes Luca traminette, absolutely delightful. Skin contact, deep orange color, bright quince flavor with a bit of funk, just how I like it — 7 months ago

Duemani

Toscana IGT Cabernet Franc 2005

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 3 years ago

Jan, Peter and 3 others liked this

Luca Wines

Uco Valley Malbec 2012

Worth waiting for. Nice Malbec. — 2 months ago

Bonnie Hodur
with Bonnie

Martoccia di Brunelli Luca

Rosso di Montalcino Sangiovese 2022

Falkenberg strandbad to a nice steak — 4 months ago

Cantina Tomaso Gianolio

Superiore Barbera d'Alba 2020

Nice barbera, a grape I don’t always love. Quite savory, with some berry to balance. Some dusty tannins and maybe a slight hint of heat. Nice acid on the finish. — 10 months ago

Bob, Severn and 1 other liked this