Stefan Jakobsson

8.9

Falkenberg strandbad to a nice steak — a month ago

Pooneet K

9.3

Quite excellent and very excited for what this will be in a few more years. Decanted 4 hours which I’d suggest at this stage. Beautiful in the glass, characteristic Nebbiolo hint of translucency even in a more powerful red. Nose goes on and on and the palate matches with lots of dark and dried berry fruit, some leathery notes, and that lifting quasi menthol character. Tannins are certainly present - needs food. Great acid and finish. What a value. — 9 months ago

Neal Ferry

9.1

Double that on the Classic Sanjo…. More bold — 3 years ago

with TwiLea

seph

9.3

2023 Finger Lakes Luca traminette, absolutely delightful. Skin contact, deep orange color, bright quince flavor with a bit of funk, just how I like it — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course two hours. The 2019 “Uvaggio”pours, a bright garnet color with a transparent core, moving to a rose colored rim. Medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, strawberry, raspberry, pink roses, talcum powder, a smell that reminds me of the produce section in a grocery store of a developing country (yeah, it’s specific but, fight me), dried green herbs, and stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long, juicy and a touch spicy with a bit of black pepper that I find quite intriguing. A delicious pairing with lamb/beef kofta. All in all, another brilliant vintage of “Uvaggio” and further proof that the work of Luca DeMarchi at Proprieta Sperino is worthy of serious attention. Drink now through 2034. — 10 months ago

Kamall

9.0

Deep and rich, but with good acidity and a hint of minerals. Would be interesting to see how this develops. — 3 years ago

Pooneet K

9.0

Nice barbera, a grape I don’t always love. Quite savory, with some berry to balance. Some dusty tannins and maybe a slight hint of heat. Nice acid on the finish. — 7 months ago

Josh Morgenthau

8.9

Totally mineral. Some bubblegum, cherry and strawberry but comes off a bit soapy. — 3 years ago

Edo Wachters

9.5

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 3 years ago

Ron from VA

9.0

This was my second bottle (spaced 1 yr apart) and while it drinks like a SauvBlanc, this bottle seemed to have lost about 25% of its acid. Nevertheless, this paired wonderfully with our winter caprice baguettes ( think bruschetta ). That touch of lime is very pleasant and the minerality refreshing! Gov Cup case, of course, Luca — 3 years ago