Kelly Perkins

9.0

Great aroma and flavor. — 5 months ago

Carly

9.1

Amazing gift from Luke! SS with Mack in tow — 4 years ago

Orla Sather

9.5

This beautiful floral wine tastes Luke orange blossoms mixed with cherries & boysenberries. I love the Bordeaux blend as it finishes with a little caramel. — 6 years ago

Adrian Seah

9.0

Luke says hints of plum, cocoa powder, black berry, raspberry and smoke — 8 years ago

Tracy Hall

9.1

Much better after sitting around for almost a year. More balanced, cleansing palate, a joy for the whole table (Luke & Nama and Roger). SS — 8 years ago

Ron from VA

9.1

Luke made the switch to Merlot as the driver for the signature estate blend in ‘13. I was a little skeptical, but this really sang with power and a touch of youthful energy that VA Merlot is known for (me thinks). I will be sourcing another bottle to lay down :) — 8 years ago

P A

9.0

Smooth Australian 🇦🇺 from the Yarra Valley with a steak after a day on the Elk River it just doesn't get any better. Cheers 🍷13.0 % — 9 years ago

Willie Carter

9.0

Quite delightful. A little bit of the Rhône in Mendocino. Fresh and lively on the nose with notes of grapefruit and lemons predominantly. A fun blend of Roussanne, Marsanne, and a dash of Viognier from Mendocino County. Fruity and vibrant with zippy acidity and real character. Nice length on the finish leaves you wanting another glass. Really nice.
— 3 years ago

Gene Harlow

9.2

Outstanding Chardonnay from Sonoma. Well done La Luke! — 6 years ago

Dave Shein

9.0

Tasty little wine. Vibrant and fun. — 7 years ago

Sid Dhar

9.0

A creamy spicy stout. Unusual flavors! — 8 years ago

David McNally

9.3

Luke: "Obi Wan, what of the '01 Dujac CdR? Obi Wan: Do not open for 10 more years at least." Luke: "Why, Obi Wan?" Luke: "You’re going to find that many of the truths we cling to depend greatly on our own point of view.” This means that this wine is going to rock... 15 years from now!! — 8 years ago

Shay A

9.2

Finally able to lock down reservations at Magdalena's. They have a unique set up in that they have a set menu that changes every week, and you are notified the week before if there are spots available...they sell out within 5mins! We were lucky to get on the list for their most recent "Supper Club" as they call it.

Based on the menu, we figured 1 white and 1 red was appropriate. After enjoying my favorite Sauv Blanc (the Addax SB), my buddy Luke (who is a big Pinot fan) brought this to expand our knowledge on pinots and see what Oregon has cooking. At pop and pour, this was delicious. Lots of cherries, leather and dates on the nose. The taste was very different than the aromatics. More leather, Bing cherry, cedar and a touch of rhubarb. A very "dusty" Pinot. — 9 years ago

with Luke

Michael Chelus

9.0

Cherry, raspberry preserves, smoke, currant, licorice and oak. Full-bodied and soft tannins. — 3 years ago

Scot McIntosh

9.2

Legit. Fleshy but not overwhelming with vibrant acidity. Neutral oak. Great unique take on chardonnay. This is perfect for what I remember about summer days in Australia. — 6 years ago

Hank Didier

9.2

Very solid Oregon Pinot with more full bodied taste to toast Luke in SC for first job — 7 years ago

Berryhill McCarty

9.2

Beautiful and smooth. Nice with clementines. “Like a Dornish Red” -Luke — 8 years ago

Regina Andaloro Bakalar

9.5

Luke and I love it — 8 years ago

Boris Mathiszik

9.1

Trying the 15 vintage. Exciting to see it just as good as the 14. Elegant fruit, subtle hints of vanilla and cassis. And second day holds up great - silky and smooth. Rating affirmed 2/17/18 - chose this for the day my detox ends. Revisiting 9/16/18 - rating affirmed, and actually trending higher. Just a beautiful wine all around. — 9 years ago

Limor Finkel

9.4

Incredibly grateful for people like Luke Bass & family, for the wines they make, and for the ethics they adhere to in their farming and vinification. Biodynamiiiite! — 9 years ago