Peter van den Besselaar

8.9

vintage 2025 | paired with Opperdoezer Ronde potatoes, sea lavender and vin jaune saus — 4 months ago

Martijn

9.0

Bit anise in the taste. Good effort. — a year ago

Peter van den Besselaar

9.0

Vintage 2023 | smoky, blood orange, great effort . Clearly a challenger of Genoels Elderen, who makes the best Chardonnay of Belgium? — a year ago

Peter van den Besselaar

9.0

Vintage 2020 | wine to match with carpaccio. It’s ultra light, my winefriends think it’s is a rosé because of the light colour. It’s also ultra soft in taste and has nice bitters. For lovers of light wines. Good effort from a Dutch vintner. We tasted blind. When people see Pinot Noir ánd barriques at the label they will for certain expect something different from what they get. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2022 | World of difference when drinking this wine on its own or with food. Much better with food! Ideal luncheon wine from Grenache and Cinsault | paired with Limburg pig on a maïs tortilla with cabbage | at Gist Tilburg — 3 years ago

Peter van den Besselaar

9.0

Vintage 2022 | vanilla thanks to barrel aging, combined with salinity | paired with sea bass and smoked eal | at Chateau Neercanne Maastricht — 3 years ago

John Hagood

9.0

Au Bons enfants Maastricht recommended by sommelier off menu. — 8 months ago

Peter van den Besselaar

9.1

Vintage 2024 | Hoeve Nekum | Dutch | Cuvée from Riesling, Solaris and Gewürztraminer | refreshing and vibrant, good balance | paired with Lobster cucumber cauliflower and tonburi | at restaurant Waers Roermond — a year ago

Rob van Kalmthout

9.2

Still young but very promissing. Rose petals, forrest, cherry and black fruit. Together with rib eye at ‘new’ Michelin bib gourmand @Sjiek in Maastricht. Fine pricing @ €75 a bottle — a year ago

Peter van den Besselaar

8.9

Vintage 2024 | de Deelgaarderberg | cuvée Solaris — a year ago

Peter van den Besselaar

9.0

NV | 40% xarel-lo 40% macabeu 20% parellada | very adequate sparkling wine with a variety of Asian dishes, on the photo mango prawns | at Umami by Han Maastricht — 2 years ago

Peter van den Besselaar

9.1

NV | biowine from gamay and trousseau old vines. Lightfooted so ideal for lunch, raspberry in smell, great balance! Paired with partridge. | at Harry’s Maastricht — 3 years ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful balance and smell of white peaches | paired with a surprising dish of tunafish and foie gras , pumpkin and sweet pepper | at chateau Neercanne Maastricht — 3 years ago

Andrea Watt

8.9

Mineral, chalk, citrus, and gooseberry. Fresh and zippy. — 9 months ago

Dick Schinkel

9.4

New Winery in Limburg - the Netherlands 🇳🇱 From Bas Lenoire and family!
First vintage….. 2024 … and what a performance 👌 100% Chardonnay
Limited edition.. this is bottle 568 Lovely nose with apricot, peach, lemon curd, slightly vanilla, cedar touch, medium to full bodied palate with ripe white fruits, fine acidity, well balanced with a nice tiny creamy note. 94 DSP — 10 months ago

Peter van den Besselaar

8.9

Vintage 2024 | Deelgaarderberg | cuvée Rondo | I appeared to have a soft spot for this wine. It is like a hippie girl, full of zest for life. Strawberry, cherries. Beaujo happiness. — a year ago

Peter van den Besselaar

8.9

NV | this is cuvee Blanc de Noirs | 100 % pinot Noir | 15 hl/ha | 1/3 barrelaging | zero dosage, a dinner sparkling | bad p/q ratio — 2 years ago

Peter van den Besselaar

9.1

Vintage 2022 | Late harvest | only made in beautiful years (2 times in last decennium). 85% Pinot Gris 15% Riesling | very good effort — 3 years ago

Peter van den Besselaar

9.3

Vintage 2020 | 80% Cabernet Sauvignon, 10% Merlot 10% Petit Verdot | way too young but in decanter | wagonloads of cherries, supersoft tannines | paired with veal entrecôte and sucade | at Château Neercanne Maastricht — 3 years ago

Peter van den Besselaar

8.9

Vintage 2022 | almonds in smell, high bitters in taste, good balance | paired with halibut and mushrooms, Irish mor oyster | at Château Neercanne Maastricht — 3 years ago