Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — 2 months ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 4 years ago

Douglas Braun

8.9

Dusty Black Cherry , rose petal , mineral, black pepper spice nice acidity good with leftover pasta -still relatively firm tannins — 6 years ago

Lorena Jordao

8.9

Great table wine — 6 years ago

Brandon Boesch

9.5

This is beautiful! Such a food friendly wine with berries galore and nice herbal tea like notes. Consistently one of the best stateside dolcetto wines available. Could also stand another 5-10 years of age as well. — 7 years ago

McKenzie Riley

9.2

Ashy delicious. Total wines that Dwight told me about — 8 years ago

Dominique Elena

10

Aromatic, fresh vibrant — 3 months ago

leon egozi

9.1

NY wine spectator event — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 4 years ago

Michael Wasser

9.3

Dark red fruits, leather, milder finish than you’d expect. — 6 years ago

Jody Scharf

9.3

Delicious. — 6 years ago

Alanna Louise

9.0

Sangiovese -Esque but a little lighter. Delish — 7 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago

Joaquin Martinez

8.9

Needs more time. The oak shows but its a great wine. — 8 months ago

Elizabeth Powers

10

The amazingly smooth red at Capofaro with lunch — a year ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

Devin B

9.3

A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

Christian Alexander Møller Bach

9.1

Buttery and slightly oxy with beautiful acidity — 9 years ago