Martin Bergo

9.4

Silky smooth, ruby red, clear see-through; tar, violets, white flowers, and dried cherries on the nose; polished tannins, elegant rather than powerful, beautiful balance, with subtle red fruit and spice; refined, lingering finish wothout anything ”sticking out”. Classic 2013?! — a month ago

Joaquin Martinez

8.9

Needs more time. The oak shows but its a great wine. — 9 months ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 4 years ago

Douglas Braun

8.9

Dusty Black Cherry , rose petal , mineral, black pepper spice nice acidity good with leftover pasta -still relatively firm tannins — 6 years ago

Jody Scharf

9.3

Delicious. — 7 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 18 days ago

Dominique Elena

10

Aromatic, fresh vibrant — 4 months ago

Elizabeth Powers

10

The amazingly smooth red at Capofaro with lunch — a year ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

Lorena Jordao

8.9

Great table wine — 6 years ago

Brandon Boesch

9.5

This is beautiful! Such a food friendly wine with berries galore and nice herbal tea like notes. Consistently one of the best stateside dolcetto wines available. Could also stand another 5-10 years of age as well. — 7 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 9 years ago

Lucinda Guinn

9.0

Domestique — 3 days ago

Leslie Gilmore

9.1

Robust, warm, spiced, and a little gamey. — a month ago

leon egozi

9.1

NY wine spectator event — 10 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 4 years ago

Devin B

9.3

A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

McKenzie Riley

9.2

Ashy delicious. Total wines that Dwight told me about — 8 years ago