July 29, 2025 Bouchard Pere & Fils w/ Julien & Tristan. More powerful, longer finish. Young. Grand cru is 1% of production. Buttery sophisticated. — 3 days ago
July 29, 2025 Bouchard Pere & Fils with Julien/Tristan. Young, fresh not too citrusy. — 3 days ago
Bouchard Pere & Fils. Tristan/ Julien. July 29, 2025. With steak. Le corton- le corton sub climate. Depth precision. Great finish. Grew in cool nights, warm days. 2019 great year. Temperature fantastic. Under priced 2019s. — 3 days ago
Bouchard Pere & Fils. July 29, 2025 Tristan/Julien. Blend of 2 plots. First plot 1775. Soft, well rounded. Elegance. Quiey power. Tanins. Minerality. Better structure. Dry. — 3 days ago
Bouchard Pere & Fils july 29, 2025 tristan/julien. Approachable. Back lag taste. Keep 10years and hold. — 3 days ago
Bouchard Pere & Fils, July 29, 2025 Tristan/Julien. Nose cherry Pinot Noir. 2 meter clay and then limestone. Deeper and richer soil. Approachable. Luscious. Charming. €60 bottle. — 3 days ago
July 29, 2025. Tristan/ julien. Stone fruit. Honey. Not as citrusy. Glycerine. Waxiness. Balance. Expressive. Roundness and mineral. Perfect blend. Served with lobster laksa. — 3 days ago
July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 3 days ago
With Andy & Carly at Marzano in jenkintown — 12 days ago
Andrew Cullimore
Medium garnet with a medium wide garnet rim . Quite thick tears . A little high toned with an earthy tobacco , old wood , sous bois , spiced cherry , ripe blackberry note . On the palate this is quite rounded and juicy with sweet tannins spiced red plum , dark cherry and cassis . Ok balanced acidity , slightly warming alcohol . Medium spiced red plum and cherry finish . With more time in the glass this starts to become a little disjointed, I would recommend drinking this at a more or less cellar temperature, which wasn’t the case here . Ready now , still on its plateau of maturity but best from now and over the next 5 or so years . — 20 hours ago