Adriana Fabbro
Bermejos Malvasía Volcánica SecoMineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 24 days ago
Elle Cantrell
Funky and almost cider like. A little smoky — 20 days ago
Jeremy Shanker
Sommelier at RN74
Crisp and tasty, but not sure it is worth the price tag. Citrus peel and wild Italian herbs. — 3 months ago
Brian Winter
Good buy from Total Wine. Paired great with pasta / Sunday Sauce dinner. — 8 days ago
Michael
Easily the best bottle of this I’ve ever had — 21 days ago
Erik Longabardi
Kendra
Like laying your head in a field of wild flowers. — 4 months ago
Jan A
So good! Love it. Spicy — 15 days ago
Drake Mekkers
Bought in BCN — 8 days ago
ESF
Really enjoyed this: bit of weight, silky yet vibrant brimming w/acidity. Florals, herbs, citrus - clean & balanced — 2 months ago
Jeroen Koenen
Good, yet not very ‘special’.Paired it with Ottolenghi’s Orzo Puttanesca. — 4 months ago
Adriana Fabbro
Bermejos Malvasía Volcánica Seco
Mineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 24 days ago