Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — a month ago

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — a month ago

Todd Anderson

9.4

Oh so nice - happy birthday to me! Enjoy this beauty now and for a few more years. — a month ago

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 2 months ago

romo

9.3

WotN. Just hitting tertiary yet still firmly framing fruit and acid. Wow. — 24 days ago

Liselotte Brouwers

9.2

Wat een feestje. Perfect op dronk. — a month ago

Tom Casagrande

9.3

Sticking with the Vau de Vey alliterative format, this is very vibrant and vivacious. Extraordinarily pure ripe apple (with a nod toward peach) fruit on the nose, backed up with very clean limestoney minerality. On the palate, there’s an immediate jolt of very pure fruit, a soft, enveloping texture, and then the mineral notes kick in on the extended finish. Clearly unoaked, and with crisp, integrated acidity. Nicely done. Textbook. — 2 months ago

with Rebecca

Ron Siegel

9.2

Drinking well with its generous fruit, earth, mineral & spice — 4 days ago

Ira Schwartz

9.4

50/50 Pinot Noir / Chardonnay blend disgorged Oct 2022. This a champagne where the grapes of the blend each had the opportunity to strut their stuff. Scents of almonds , croissant, baked apple and lemons put a smile on my face. On the palate berries show up to fight the citrus. Young , with the acid levels I like. If I had to bet, this is a champagne that will benefit from age and gain in complexity. — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 12.21.24. — 2 months ago