Pooneet K

9.1

Nice Beaujolais. Great ripe fruit balanced with some earth. Only thing keeping this from being higher is a slight bit of heat on the finish, perhaps due to the 14.5%. — 2 days ago

Maggie Harrison

9.2

delightful, slightly oxidative in the best way. on the leaner side. under ripe pear. killer good value. — 9 months ago

Laura Snider

9.0

A bit sour but very good — 9 months ago

Sipping Fine Wine

9.0

In 1865, Jean-Marie Mommessin founded winery. In 1889, Mommessin acquired La Grange Saint-Pierre, ancient buildings in Macon, originally belonged to Abbey of Cluny. Its key, the Key of St. Peter, became famous house emblem. Ruby color with aromas of dark berry fruit with notes of oak and floral. On the palate flavors of blackberry and currants with oak, floral, spice and earthy notes. Fine tannins, medium+ finish ending with fruit, oak and mineral character. — a year ago

Shawn Thompson

9.3

Gorgeous Gamay produced from vines that are between 35 and 100 years old. Nose is fruity with floral aromas and hints of pepper. The wine is typical light mouth feel found in the Beaujolais style but very expressive with lots of ripe fruit, silky mouth feel and a long lingering mineral and white pepper finish. Outstanding. — 20 days ago

Eric Urbani

9.3

A really great Vioniger — 9 months ago

Ron Siegel

9.3

Floral & polished showing red & dark fruit with notes of pepper, olive, meat, spice & violet — 10 months ago

Matthew Cohen

9.3

Nose: serious. Lilacs.

Palate: tense. Structure black red cherry. Grippy. Very good. — a month ago

Doug Powers

9.0

Floral and red fruited Gamay, good acidity and balance, first Chermette Rose I’ve ever had (visited once, but we drank the rouges only), very fine Beaujolais Rose!! — 5 months ago

with Monique and Jim

Daron Watson

9.2

lavender & pansies, pastilles, red licorice whips, soft black licorice, smoke, mace, five spice, granite — 10 months ago