
This is the white capsule.
I chose this to pair with Cantonese roasted duck and it worked nicely as the brisk acidity match fat and saltiness really well.
Lime, chamomile, candied lemon peel, and wet slate to go with subtle petrol note. There is hint of sweetness from dried fruits and honeycomb on the palate with medium body and a long, saline finish. — a month ago
B&B
Had at Heidis. From Austria
Really easy drinker, strawberry, — 4 months ago
Fruity essence, very easily drunk great wine — 4 months ago
Wow this has opened up. Nose is so 21 and super steely, citrus, floral and skeletal. Palate is luscious, juicy and nervy with gorgeous fleshy fruit and unreal density yet lightness. Awesome. So dense. Weight of a spatlese but nimble as a Kabinett. Lime zest on the nose now. Seashells. Chablis like. — 5 months ago
Scott Kieser
Really outstanding wine. Layered palate with mushroom, licorice, and peppery spice notes adding additional intrigue to the vivid peach and citrus fruits. Glossy texture and a very long finish. White Cap. — 2 days ago