Chris MacLean

9.2

Herbs and steel — 11 days ago

with Sarah

Urvika Gupta

8.9

Some of the most delicious grapes are for this part of Italy. — 19 days ago

Leslie Gilmore

9.0

My first Mexican wine. Dry, dark, but light bodied. — 2 months ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 3 months ago

Michael Fiur

10

Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — 10 days ago

Violet B

9.0

Easy sipping wine, lovely to have with dinner. 🍷 — 11 days ago

with Chuck

Mary H

9.0

Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 2 months ago

Ming L

9.1

The ripe black fruit core is lifted by perfumed nose and lively acidity. Silky palate with fine grained tannins, but 15.7% abv does make its present felt on the long finish.
Quite a good value for what is considered the flagship wine by the winery. — 13 days ago

Javier Torres

9.5

Fuerte y con mucho cuerpo y dulzón a la vez 👌🏻👌🏻👌🏻 — 24 days ago

John W

10

Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 2 months ago