Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 17 days ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — 7 months ago

Jesse Robertson

9.2

Amazing!! Taste like Umeshu “Japanese plum wine” but higher class, I guess. Great!! — 3 years ago

Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — a month ago

Peter van den Besselaar

9.4

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 7 months ago

Aiden Peschke

9.2

sweet carmel — a year ago

Dubarno

9.0

2015 Marsala — 4 years ago

Diederick Swagemakers

9.3

Bottled 2015. Dry — 5 months ago

Fabio Franchella

9.0

Dry is dry. Means half-sweet. Like a dry Prosecco. And this one is SRY and enjoyable! — 7 months ago

with Kathrin

David Peifer

9.2

Oldie but a goodie. Very nice with pasta and chicken Marsala — 2 years ago