Brian Hearty

9.2

2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — 2 months ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 6 months ago

Kristen Grimes

9.0

Colombard and Chardonnay. Odd nose, almost like a yeasty bread factory, with a much better palate.
Martha Stoumen Wine Tasting 6/26/24 — 6 months ago

Brian Hearty

9.3

2019. Lighter body (12% abv), but loaded with cran-raspberry and spice flavors. Smooth tannins with an acidity level that worked well drinking alone (but also paired great with a piece of ground lamb kebab snuck from the fridge!) — 2 months ago

Konrad Ziegler

9.0

At Suds & Bottles in Canton — 5 months ago

Austin Hohnke

9.1

Bouquet of wild berries that brings you back to the glass again and again. Nice weight and concentration. Malo creaminess. Very unique.
Echoes of the Cerasuolo d’Abruzzo I had recently. — 6 months ago

Brian Hearty

9.1

2020. Slightly chilled. Fruity with a crisp finish. Paired great with Greek salads and pork and chicken souvlaki! — 2 months ago

Brian Hearty

9.2

2021. Always a favorite! Lighter color and body than some of the previous vintages, but great fruit and a little tartness to pair great with pasta 🍝 — 3 months ago

Kristen Grimes

9.7

Unique nose, fruity and salty body. Super yum.
Blend of vermentino (body), marsanne (salt), muscat (nose).
Martha Stoumen Wine Tasting 6/26/24 — 6 months ago

Nishith Jobanputra

8.9

Some fermentation, acidity. Quite refreshing. Satellite Bottle Shop. — 6 months ago