Robert Torretti

9.2

I love Mas de Daumas Gassac’s whites and know a lot of people who do. I also like their reds but know many people (some of the same) who do not. They find the Cabernet Sauvignon grown in the Languedoc to be not quite right. On this bottle, I think I’ve identified something I like in the reds. The Cab Sauv has some of the same taste profile of better Chilean Cab Sauv that I grew up drinking as the son of Chileans (before they served the international / Parkerized palate). Anyway, a young bottle, but enjoyable with ribeye steaks, sautéed mushrooms and sautéed spinach. It represents a field blend of 12-20 different varietals, mostly historically French, but from all the major regions. 76% Cab Sauv,, 5% Tannat, 4% Merlot, 3% Pinot Noir, 3% Petit Verdot, 3% Syrah, 2% Cab Franc, plus ~4% other grapes from Italy, Georgia, Spain and France (the technical sheet identifies the Camenere as Chilean, but it is originally from France). — a day ago

Alvaro Bustillos

9.6

Onakase lalo — 3 months ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — 3 months ago

Tooty Frooty

9.2

Fruktigt sällskapsvin. Går omöjligt att bli arg på. #caves — 6 months ago

Ashish Pant

9.0

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 7 months ago

Jamie Noon

9.0

Delicious! — 9 months ago

Matthew Cohen

9.3

N lovely. White flowers.
P lemon. Bright. Lots of acidity. Bright. Golden Apple. Long.
* darkroom
Source 39 — 13 days ago

Alvaro Bustillos

9.7

Omakase lalo — 2 months ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 3 months ago

Robert Stackowiak

8.9

A red blend mostly Grenache fruity on the palate. April 2026. — 4 months ago

Jess

9.0

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Essence Perry

10

Super juicy red — 8 months ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — 9 months ago

Alvaro Bustillos

9.5

Billy shanon @obelix — a month ago

TH

9.1

薄めの黄金色。白い花のニュアンス。
やや苦味があるが、厚みのあるフルーツ、白い花の味わい
@青山グルメマート約4500円 — 2 months ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 3 months ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 4 months ago

Sazi Temel

9.1

Fresh and vibrant with red fruit aromas alongside spicy, earthy undertones and hints of mineral. Lively medium-bodied yet juicy, refined and silky tannins, good acidity, and a refreshing, mineral finish. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Inex and gut. — 7 months ago

Tooty Frooty

9.4

Classy indeed! #caves — 10 months ago