Daniel M

9.2

What a wine! The nose is so complex with blackcurrant, blackberry, raspberry, dark cherries, tar, oak, mushrooms, autumn damp forest soil, tobacco, cigar box... this is great. The palate is superb! Big, broad and long, with some width, some matter on the sides, some nice black and red berries all along, a touch of oak, a silky mouthfeel that rolls on the tongue, integrated tannins that caress and hug in the rear, and a very long finish with the same berries, a subtle drying layer, some oaky touches, a savoury note and eventually some bitterness that pops up in the very end. This is 16 year-old and kicking. This is grand !
I should add that I had a glass of this using my coravin a few months back and the wine wasn't showing as well as it does now. — a month ago

Sophia

9.0

Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 3 months ago

Tooty Frooty

9.2

Trevligt standardvin från Coutelou. Would drink again. #caves — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Inex and gut. — 5 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — a month ago

Robert Stackowiak

8.9

A red blend mostly Grenache fruity on the palate. April 2026. — 2 months ago

Tooty Frooty

9.2

Fruktigt sällskapsvin. Går omöjligt att bli arg på. #caves — 4 months ago

Jess

9.0

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Essence Perry

10

Super juicy red — 6 months ago

Shayadaram

9.8

Särä loved it — 10 months ago

Peter van den Besselaar

9.5

Vintage 2012 | cardemom and chocolate, rich, mesmerizing smell! Beautiful balance in smell, swallow reflex in the mouth, you long for another sip. Really very good indeed. Love this. — 3 years ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — a month ago

James O’Donohoe

9.0

Loved this! Bursting with fruit with plenty of biodynamic qualities - funky, but easy, super drinkable — 2 months ago

Sazi Temel

9.1

Fresh and vibrant with red fruit aromas alongside spicy, earthy undertones and hints of mineral. Lively medium-bodied yet juicy, refined and silky tannins, good acidity, and a refreshing, mineral finish. — 4 months ago

Ashish Pant

9.0

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 5 months ago

Tooty Frooty

9.4

Classy indeed! #caves — 8 months ago

Freddy R. Troya

9.0

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 10 months ago

Patrick Peters

9.1

Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago