Chip Habegger

9.2

Fascinating. Like a white port or sherry. Nearly amber colored. Oxidative and reductive. Lots of wood. Hardly acidic at first but as it opens acidity goes to plus. Finishes shorter than I’d like. — 17 days ago

Peter van den Besselaar

9.1

Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 2 months ago

Ted

9.3

Worth stashing a few bottles. Cool bottle of wine. Pinch of earth. Red fruit. Acidity is there. Just a pup. — 5 months ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 14 days ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 2 months ago

Jay Kline

9.2

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — 3 months ago

Ruud Verhagen

9.2

enjoyable and smooth CS from Spain… — 22 days ago

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — 2 months ago

with Jennifer

Bob Chlopak

9.3

With winemaker. Lovely, complex and very smooth finish. — 3 months ago

Anna

9.8

Penedès amb les amigues — 6 months ago