Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 11 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Kbbq wine! — a month ago

Adam Kincaid

9.4

Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 2 months ago

with Jillian

Dominique Devlin

9.3

Tasted during WSET Level 2 class on 6/9/2025. Very good. Fresh black and red fruit flavors. — 6 days ago

Kerri

9.1

Delicious, great with meat. — a month ago

Vitaly Koshelev

8.9

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 2 months ago

Erica Gamble

9.1

Smooth, interesting, spicy. Very nice. — a month ago

J-Philippe Chartier

9.5

2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — a month ago

Victor Charcan

9.2

Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — a month ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 2 months ago