James Scurlock

9.1

Went well with a steak dinner — 4 months ago

Bob McDonald

9.5

Similar notes from April 2020 when I last had it. A red fruited nose giving a lovely earthy perfume with Sous Bois influences. Loam, compost heap nose. Same red fruits on the medium weight palate with strawberry and a touch of raspberry. As Jasper Morris said in his book, Lavaux St Jacques is one of the cooler sites in Gevrey Chambertin. This is always the last Rousseau wine to be picked and enjoying a longer hang time. After a couple of hours, just a gorgeous nose. — 3 years ago

Chris Sowick

9.0

Chain Bridge Cellars. $43.00. Xmas gift from Matt. Excellent Cab. Smooth. — 5 years ago

Rachel Roberts

9.7

Bought a case of this from Matt (winemaker) in 2008 when their tasting room was more of a shack. This is the last of the vintage and it’s just so good. A lot going on in this bottle still. Complex and earthy. Glad we waited! — 2 years ago

Josh Hirsch

9.0

A delicious Zin. Neither too spicy or sweet. A great balance. — 5 years ago

Rick Walkup

9.5

Quarantine wine from nakedwines was excellent — 5 years ago

Danielle Shea

9.0

A much bigger and bolder Claret from winemaker Matt Loso. Notes of stewed plum, chicory and currant jam. Full bodied and complex on the palate, mild to medium tannin with a velvet finish. Great addition to my Christmas table paired with coffee rubbed tri tip steaks. — 5 years ago

Jim McCusker

9.3

Not sure anyone does zin-driven blends better than Matt Trevisan at Linne Calodo. Not something worth laying down for a ling time: enjoy the intensity of the fruit while it’s young! — 3 years ago

with Vanessa

Jazy

8.9

Light, strawberry notes, crisp — 5 years ago

Nico Suave

9.4

Excellent wine. Matt Parish is one to watch. Huge dark fruit flavors, full body, and a brooding mix of tobacco and leather. Long finish. Highly recommend. — 5 years ago

with Russ and Karim