John Willison

9.2

Tart raspberry, crushed red fruit, dry tannins. — 18 days ago

romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 3 months ago

Liv

9.1

Affordable easy drinking wine — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Best vintage of this! — a year ago

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 5 years ago

Philip Stumbo

9.3

DELICIOUS — 6 years ago

Austin N

9.2

Lovely rose with a bit more complexity and less acidic bright fruit than the typical rose. Well-balanced dryness. — 6 years ago

Tegan Marriott

9.1

Drank this with my summertime risotto with yellow squash @ my localish wineshop-salt & bubbles. Beautiful pairing. Loved the blending of carignan & valdigue! — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best value Pinot around! — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.8

Holy shit! Best vintage I’ve tasted of this. Perfectly balanced. Maybe more like A 98. Upped rating. Insaneeee!! — 6 months ago

Kaito Kikuchi

9.4

Very floral but full bodied — 3 years ago

Joshua Fisher

9.6

Winemaker shown — 5 years ago

Sean Vitale

9.1

Back to back Anthill night... The bird is taking a while to cook — 6 years ago

Ed Chin

9.2

Crunchy tart red fruit that surprisingly has a few years to go. QPR!!! — 3 months ago

Randy Nielsen

9.0

71st birthday. The last bottle of Carignane… — 4 months ago

Bruce Dunbar

9.0

Beautiful golden color. Toast, lemon pith, slate, bright acidity. Chablis meets champagne in California? A great food sparkler. — 5 months ago

Lyle Fass

Founder Fass Selections

9.3

Wonderful but a tiny bit thin. — a year ago

Sherry

9.0

Beaujolais like- good syrah at this price point. Floral, berries good balance of tannins — 5 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.1

Consistently impressed by Lioco. Watermelon rind, fresh lemon, chopped herbs. Grapefruit and smooth river rocks. The rosé and their unoaked chard are great spring/summer staples ~$20 — 6 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 6 years ago

with Andrew