Julia brought this from Mallorca 8-19-25 — 2 months ago
Hungry Bros — a month ago
Served with arroz cremosa de setas — a month ago
Excellent blend with Joey in Brooklyn at a Spanish meal — 3 months ago
Served with Paceta de cerdo com mojo rojo — a month ago
Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — a month ago
Scott Kahn
Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 16 days ago