Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 3 months ago
Opened prior to dinner. The 2009 “Le Méal” Blanc pours a light gold color with medium+ viscosity. On the nose, the wine was initially a bit reductive but that eventually gave way to ripe peaches, passion fruit, a mix of white and yellow flowers, beeswax, almonds, minerals and there was also a wild note of Bandaid with Neosporin (you can’t make this up). On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high but balanced. Drink now with patience through 2039. — 4 months ago
M. Chapoutier “Monier de la Sizeranne” Hermitage Rouge 2020, Rhône Valley, France 🇫🇷
Overview
A classic Hermitage Syrah sourced from several parcels including Les Bessards, Le Méal, and Les Greffieux. The vineyards combine granite and clay soils that give the wine both structure and richness.
Aromas & Flavors
Raspberry, blackberry, and cassis are complemented by black pepper, licorice, and subtle smoky notes.
Mouthfeel
Elegant yet structured with concentrated tannins and a long, spicy finish.
Food Pairings
Venison, roasted beef, duck, or aged cheeses.
Verdict
A refined Hermitage Syrah that captures the balance of power and elegance characteristic of the appellation.
🍷 Personal Pick
A beautifully structured Hermitage Syrah that showcases the depth and elegance of the appellation with impressive balance and complexity. — 4 months ago
Christmas Day wine — 6 months ago
Christmas Eve 2026 — 7 months ago
Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — 9 days ago
Cena granfinale troigoss — 19 days ago
After 10 years amazing savoury and vivid red fruit. Just fantastic. — 3 months ago
M. Chapoutier “Chante-Alouette” Hermitage Blanc 2021, Rhône Valley, France 🇫🇷
Overview
A benchmark Hermitage Blanc made from Marsanne sourced from multiple parcels including Le Méal and Les Murets. The soils combine clay, limestone, and decomposed granite, contributing both richness and tension.
Aromas & Flavors
Complex and layered with quince, acacia honey, almond, ginger, and delicate floral tones. Hints of walnut and spice emerge with air.
Mouthfeel
Rich yet balanced with vibrant tension. The palate shows remarkable depth with a long, textured finish.
Food Pairings
Lobster, foie gras, roasted poultry, truffle dishes, or aged cheeses.
Verdict
A sophisticated Hermitage Blanc that showcases the complexity and longevity of Marsanne from this legendary hill.
🍷 Personal Pick
A horse of a different color, deeply complex and cerebral. The nutty, honeyed character balanced by vibrant tension makes this a fascinating and thought-provoking wine. — 4 months ago
Great, unusual and not fruity — 5 months ago
Cena granfinale troigoss — 19 days ago
Rich French red blend, served on Viking Danube cruise — 3 months ago
89 Magnum — 3 months ago
M. Chapoutier “De L’Orée” Ermitage Blanc 2021, Rhône Valley, France 🇫🇷
Overview
One of Chapoutier’s most celebrated single-vineyard Marsanne wines, sourced from very old vines (60–70 years) in the Les Murets parcel. The ancient alluvial soils contribute immense concentration and depth.
Aromas & Flavors
Intensely aromatic with citrus, acacia, caramel, ripe orchard fruit, and floral undertones, layered with toasted nuts and subtle spice.
Mouthfeel
Full-bodied, powerful, and incredibly complex with remarkable length and precision.
Food Pairings
Lobster, scallops, foie gras, roasted poultry, or rich cream-based dishes.
Verdict
A monumental expression of Hermitage Blanc that demonstrates the extraordinary potential of old-vine Marsanne.
🍷 Personal Pick
My absolute favorite of the lineup. This single-vineyard Hermitage shows the firepower of old vines with stunning depth and complexity, easily among the best Marsanne ever tasted. Phenomenal.
— 4 months ago
いずこ供出の2022年もの。やっぱりすごい。 — 6 months ago
Freddy R. Troya
Clos de los Siete by Michel Roland, Malbec Blend 2021, Valle de Uco, Mendoza, Argentina 🇦🇷
Overview
A Bordeaux-inspired blend led by 59% Malbec, 15% Merlot, 13% Syrah, 6% Cabernet Franc, 4% Cabernet Sauvignon, and 3% Petit Verdot, crafted under the vision of Michel Rolland. Compared to the 2019 vintage, the higher proportion of Malbec gives the 2021 greater concentration, depth, and a more distinctly Argentine personality while maintaining its polished French-inspired elegance.
Aromas & Flavors
Ripe blackberry, black plum, cassis, violet, dark chocolate, espresso, graphite, cedar, and sweet baking spices unfold in generous layers. The fruit feels darker and more concentrated, revealing additional complexity with air.
Mouthfeel
Full-bodied with a luscious, velvety texture and beautifully integrated tannins. The extra Malbec brings added richness and depth, while vibrant acidity keeps the wine energetic. The finish is notably longer, more textured, and impressively persistent.
Food Pairings
Argentine asado, grilled ribeye, lamb chops, braised beef, mushroom risotto, aged Manchego, or hard Alpine cheeses.
Verdict
An outstanding evolution of Clos de los Siete that leans into a deeper, more expressive profile without sacrificing balance. Richer, more textured, and exceptionally harmonious, the 2021 stands out as one of the strongest recent vintages of this iconic blend.
Did You Know?
Although Clos de los Siete is inspired by Bordeaux, the increasing prominence of Malbec in recent vintages reflects the confidence of Argentina’s Uco Valley terroir, allowing the region’s signature grape to take center stage while the Bordeaux varieties provide structure and finesse.
🍷 Personal Pick
Having enjoyed both vintages, I found the 2021 even more compelling than the already excellent 2019 (also reviewed in Delectable). The additional Malbec adds a deeper core of fruit, greater texture, and a remarkably persistent finish that elevates the wine into an even more complete and satisfying expression. It has officially become my favorite Clos de los Siete vintage to date. — 9 days ago