2018 vintage in September 2024 — 4 months ago
Earthy and brambly; seems tight? but 8 yrs in bottle should be sufficient…. maybe there’s just not all that much going on. Underlying cherry and red liquorice, but very background. Perhaps it’ll open in a couple hours… — 8 months ago
Medium ruby color.
Aromas of cherry, raspberry, tomato leaf.
Dry. Flavors of black cherry, raspberry, anise. Medium-soft, supple tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a month ago
Drinking this super tasty wine with family and friends. — 6 months ago
Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago
Niagara Peninsula Cab Franc is hard to beat. More proof of that in this bottle. — 6 months ago
Has a roasted red color to it. The nose is velvety, nutty, and tart. On first sip, I get deep red fruit flavors with some smoke and pepper. Some mulling spices almost. I'm getting black currant, cherry, hint of honey. Has like a cedar taste on the back of it it. It's complex but smooth. Very little tannins. — 3 years ago
Brian
2016 vintage — 15 days ago