Andrew Cullimore

9.2

No formal notes . Slightly lighter than the others , but still ruby , touch of garnet at the rim. Spicer and rounder red and dark fruits . Finer and more mineral more elegant on the palate . Quite elegant . Refined and elegant , mineral , good balance and acidity . This came across as lighter than the others , though with no lack of definition . Mineral , grafite tinged finish . Showing well this is probably going to have a slightly shorter life than the others , but is great for medium term drinking , over next 5-10 years perhaps . — 2 days ago

Ron Siegel

9.4

Great vintage that was dark, inky with good purity & balance, still young & will need more time. — 2 months ago

Roberto Carli

9.7

Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 3 months ago

Joshua Figg

9.5

Fruit forward and very jammy. Silky and velvety smooth. Full bodied. Rich, excellent! — 6 months ago

Donald Williams

9.6

It’s been a long time since I’ve had a Syrah this good. — 16 days ago

with Bonnie

Andrew Cullimore

9.0

No formal notes . Medium deep ruby . This seems a bit more advanced . This is a bit harder and more structured on the palate , more tannin , less velvety and a bit more astringent . More spicy , drier on the palate . This needed more time to open . This was quite difficult to judge , I wasn’t 100% convinced about this bottle as it just seemed a little oxidative, however it did actually seemed to come together better after an hour or so , but still quite hard and astringent in comparison to the others (especially La Mission) . Showed a touch more mineral and grafite on the finish too after a while. This needed time , and I would imagine another bottle might tell a different story . — 2 days ago

Bob McDonald

9.3

See several previous Delectable notes on this wine and vintage. A pale crimson colour with tawny garnet shades. Aromatics of red fruits (strawberry) and Sous Bois on the nose. It may be pale in colour but carries a Medium plus palate intensity of good length. A very good 2nd wine from Bell Hill from the Canterbury district (just to the north of Christchurch) which deserves more recognition as a source of high quality Pinot Noir. Also referred to as the Waipara District. — 4 months ago

Christian Fischer

9.7

Decanted 3 hours prior - but kept evolving in the glass. Typical flavor profiles, was initially closed but then nicely opened up. Very smooth and just pleasurable to drink on this New Year’s Eve. — a month ago

with Fischer,

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — a month ago

Jay Kline

9.3

Part of a Chateau Mouton Rothschild vertical from 1988-1990. The 1988 shows great color and is quite charming with notes of cassis, tobacco, leather some bell pepper and a cinnamon bark sort of thing on the nose. Structure remains firm and this was a little greener than the ‘89 and ‘90. There is no risk of this falling off anytime soon; probably good through 2038. — 3 months ago