Tom Casagrande

9.2

Drinking beautifully now. Nose has macerated wild cherry, and savory minerality. Developing a secondary note of aged, well cared for leather. Rather full in the mouth. Deep fruit and a lengthy, minerally gravel-laced finish. Medium acids are kind of sneaky, coming on as the finish extends. Still some very soft tannin present. Lots of character for the money.

UPDATE: Night 2, nose is now showing a crushed rosemary leaf note — 4 days ago

Frank Soldano

9.6

Light bouquet with fruit notes. Smooth start with low tannins and deep dark berries. Dark berry flavors and smooth thru the finish. — 5 months ago

Bridget Meagher

8.9

Josh. Higher acid, DOCG hides 16% alcohol excellent more pronounced ages very well. — 8 months ago

Jean-François Giroux

9.1

Parfait! Le soleil toscan fait de jolis miracles! La vanille , bien boisé dans bel équilibre!
2019… $60 BC — 6 days ago

Will McPherson

10

Delicious! — 2 months ago

Craig Marino

9.3

wow - what a wonderful mouthful; smooth and full; Craig, Papa and Grandma all loved it! — 6 months ago

Bridget Meagher

8.9

Josh aged in oak, higher tannins, good intro to Barolo pairs well with fish — 8 months ago

Scott@Mister A’s-San Diego

9.0

2019 vintage. 12.16.24. — 21 days ago

Freddy R. Troya

9.0

This Brunello shows its Sangiovese’s expression to a nice level, packed with cherry notes and flavors, the garnish color gives a nice clue how bright the acidity is on the back of your palate. Great vainilla and woody taste. Tannins are medium, dry enough to Pair with mushrooms dishes, including Risottos. — a month ago

Randy Fuller

9.4

This wine has a golden yellow color in the glass. The nose is highly aromatic, with citrus minerals, apricot and a lanolin note competing for attention. The palate is brisk and full, showing Meyer lemon, guava and a hint of pineapple, all laced with a streak of salinity. The acidity is fresh, but not ripping. The long finish has a sense of apricot outlasting all the other flavors. It's a great wine for sipping, but I would also pair it with a creamy pasta primavera. — 8 months ago