Mon Frère Winery

Forteto della Luja

Mon Ross Barbera d'Asti 2023

MICHAEL COOPER DipWSET
9.0

Light. Juicy. Fresh. Youthful. Developing. Drink now. — a day ago

Jose, Douglas and 1 other liked this

Domaine Jean-Louis Chave

Mon Coeur Côtes du Rhône Red Rhone Blend 2022

A. R.
8.9

Great base-level CdR from the negociant side of Chave. Floral and high toned fruit on the nose, red fruit and a bit of pepper on the finish. Some good typical spice. Decent finish. Slightly high alcohol. Probably has some upside with aging. — 2 months ago

Ted liked this

Domaine Jean-Louis Chave

J.L. Chave Sélection Mon Coeur Côtes du Rhône Red Rhone Blend 2022

Nice blend, semi-sweet, hint of cherry, paired well with duck. — 5 days ago

Bosquet des Papes

A La Gloire De Mon Grand-Père Châteauneuf-du-Pape Red Rhone Blend 2016

Thoroughly enjoyed this classic CdP from a very dependable wine maker. Drink now — 5 months ago

Domaine Gros Frère et Sœur

Echezeaux Grand Cru Pinot Noir

Выпито 06.0824 с А. Д. А. у него дома. Прекрасный легкий пино нуар 2008 года. Очень легкое. — 6 months ago

Domaine Gros Frère et Sœur

Vosne-Romanée 1er Cru Pinot Noir 2017

2017 vintage. Wowzers. This is absolutely firing right now. Decanted and tasted after 30 mins and 1.5 hrs. Great, expressive nose. Massive, expansive flavors on the entire palate field of play. Medium body. In a really nice place between youth/brashness and age/experience right now. Having its’ cake and eating it too. 7.30.23. — 2 years ago

Aaron, Ted and 10 others liked this

Morlet Family Vineyards

Mon Chevalier Cabernet Sauvignon 2007

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side…
— 2 months ago

Freek, Stef and 12 others liked this

Stéphane Ogier

Mon Village Côte-Rôtie Syrah 2020

Great balance of acidity, fruitiness and floral. All present but subtle and well rounded. Had it with a Vietnamese food and a Michelin recommended restaurant in Ho Chi Minh and it paired very well. — a year ago