Ericsson

9.0

Unique profile on this Santa Cruz Chard. Opens to nutty and nuance and settles to citrus and refreshing. — 16 days ago

Ericsson

9.3

Yes, this is liquid luxury, on a pnp, young, and off vintage (fires). Can’t wait to try one with some years on it. — 16 days ago

Ainsley

9.2

Exceptional, earthy, red fruit, delicious finish, great balance and length. Robust tannins. Really enjoyed this one. — a month ago

Andrew McIntyre

9.5

Love this type of wine. Nuanced and elegant, every sip revealing something new while the wine evolves in the glass. Wine making at its best. — 7 days ago

Daniel M

9.0

The nose is intense, intense, ripe cherry, almond, black tea, soy sauce, this is complex and inviting. The palate is acid driven, showing some young and lively tannins, but it's rich, broad, with some matter on the side, cherries and black tea notes, a bowl of a mid palate with that tannic effect, and a long tannic finish with cherry, a tiny salty, savoury note, some black tea and a bit of a zing thzt lasts for a good minute. Good stuff — 22 days ago

Jess

9.0

Medium-deep ruby color.
Aromas of bacon bits, cherry, peppercorn.
Dry. Flavors of peppercorn, dried cherry, charred meat, leather, earth. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 19 days ago

Pooneet K

9.1

Nice Merlot with some ribeyes on the grill. Oak still not fully integrated and there is more of an opulent glycerine quality than I expected for a ridge. But still nice. — a month ago

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 21 days ago

Hollystrongwater@gmail.com

9.0

Easy drinking light great value — 15 days ago

Andrew Turner

9.4

At Doppo, London — 8 days ago