Moore Croft Estate

Croft

Reserve Tawny Porto

So excited! I just gave my first wine tasting for 10 people! — 4 days ago

Tom, Andrew and 8 others liked this

Ratzenberger

Bacharacher Rivaner 2019

JKT
9.0

Oh yeah a hit from Moore B’s favorite German producer. Lively, acidic with good fruit and long finish fading in and out, good find. Probably shouldn’t age longer. — 8 months ago

Ant Moore

Signature Series Marlborough Sauvignon Blanc 2023

W had at Gianni’s recently. She liked. Not sure if our glass was their Signature or not. — 10 months ago

Croft

Quinta da Roeda Vintage Porto

I am not a port drinker, but this one changed my feelings on port! Bought while in Portugal on a wine tour and wish I would have bought more. Delicious, jammy, bold, full of flavors. Hope I can find it locally!! — 2 months ago

Proprieta Sperino

Uvaggio Coste della Sesia Rosso Nebbiolo Blend 2020

JKT
9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 10 months ago

Croft

Vintage Port Blend 1945

Jeremy Shanker
9.7

Wow. One of the best bottles of port I’ve ever had. Light and delicate at this point. Confected red berries, fig, red wine vinegar, and a distinct smokiness. Epic. — 3 years ago

Andrew, Peter and 7 others liked this

Robert Biale Vineyards

R.W. Moore Vineyard Zinfandel 2022

9/2025. Good juice!! Nice on the palate and finish. Paired well with the tomahawk austraiian westmorelamd waygu. — 2 months ago

Scott@Mister, Ted and 2 others liked this

Giovanni Almondo

Bricco delle Ciliegie Roero Arneis 2023

JKT
9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — 10 months ago

Inspire Moore

Wisdom Cabernet Franc 2020

Smooth cab franc, no nose, dry brambleberry taste, medium body, light dry finish — 3 years ago