Bob McDonald

9.7

Definitely one of the best Cabernet Sauvignons I have had this year - also one of the oldest. What a beautiful perfumed nose - red florals, red fruits, mulberry and Spice. A well balanced medium weight palate with those same aromatics coming through on the palate. Smooth resolved tannins. This is the last of a dozen bought on release in the early 2000’s from an excellent vintage. This is living proof of how good Margaret River Cabernet is for top quality Cab. 2 hours later that beautiful perfumed nose never quits. I wish I had a few more bottles left. I do have a magnum of 1996 which needs to be drunk. 94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot. — 3 days ago

Brian S

9.3

2023 vintage glad I have another bottle to see how this ages. Raspberry, cherry, plum, mushroom, forest floor, blood orange. Lovely wine. — 3 months ago

Nathan Renfro

9.7

It’s been a year and half since my last bottle. This wine just speaks to me, always has. Blueberry compote nose. Blueberry pie, blackberry, ripe fruit, fantastic mouthfeel. So easy. So glad I bought a case and a half years ago, wish I had got more. Perhaps drinking better now than ever. Wish they still made this cuvée. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.7

Prob our fave Anthill wine yet. Phenomenal! — 10 months ago

Lyle Fass

Founder Fass Selections

9.3

Wonderful but a tiny bit thin. — a year ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 4 years ago

Chris MacLean

9.1

Better than I remember — a month ago

with Sarah

John Howard

Harvest production at Hirsch and Cobb Wineries

9.8

Holy shit! Best vintage I’ve tasted of this. Perfectly balanced. Maybe more like A 98. Upped rating. Insaneeee!! — 3 months ago

David White

9.0

A good value Bordeaux blend which has s a good cellar defender mid week and you not ready open something with some age,
It’s made to drink young and doesn’t pretend to be competing with top Cabernet from Margaret River — 7 months ago

Matt Perlman

9.2

Deep blue and violet fruit, dense, mint and spice — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Consistently good. — a year ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 2 years ago

Kristen Grimes

9.5

Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot) — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best value Pinot around! — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

So killer. Not quite as mind blowing as the Comptche. Still phenom. — 3 months ago

Ed Chin

9.0

The initial taste was candied but quickly turned to tart red fruit The earthy element and light body reminded me of a Pinot. Not a Burg 🤔 — 5 months ago

Mark S.

9.0

citrus acidic honey Nuts Moss Wood Margaret River Semillon 11 @, Dmar, 251012
Deep lemon yellow. High viscosity. Iron+, Pear peach. Clove. Petroleum slightly. Woody. Fermented. Matured Grapefruits? Nutty honey
Fruitiness M Sweetness M Acidity M++ straight forward. Bitterness M+ Body M Finish M 14% Dry but Rich from aging. Complexity. Moss Wood Margaret River Semillon 11 @6732, Dmar, 251031-260211 — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Best vintage of this! — a year ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 4 years ago

Angela Brown

9.5

Stunning Chardonnay with beautiful balance of nuttiness and acidity — 5 years ago