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Doing 2 bottles of Nebbiolo with deep dish pizza. Popped and poured this one, decanting the other. This is firm and tight. Dark cherries and tannins like red clay. It is delicious with the sausage in the pizza. Listening to Lefty Frizzell. — 4 months ago
romo
Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 2 months ago